Category: 調理器具
The heavy-gauge carbon steel feels genuinely sturdy, and the blue finish hasn’t chipped after three roasts so far. Sliding it in and out with the side handles while wearing thick oven mitts is way less awkward than my old pan.
The handles give me a solid grip even with thick oven mitts, and the heavy carbon steel feels sturdy without being awkward to lift. Cleanup was quick since nothing stuck to the non-stick surface, so I’ve already used it three times this week for roasting vegetables and chicken.
Those side handles are a godsend—even with my thickest oven mitts I can get a solid grip and pull it out without any wobble. The blue coating lifts stuck-on bits easily with just a sponge, so cleanup takes half the time.
